- There are many beef dishes that are popular in Japan. Name one. Do you eat this dish? If yes, do you eat it at home or at a restaurant? Is there a restaurant or recipe you can recommend?
- When was the last time you had red meat (beef, lamb / mutton, pork, veal, venison or goat)? How was it? Why?
- Do you prefer red meat, white meat (birds or fish) or vegan / vegetarian food? What is your favourite dish?
- What is the most expensive or the most delicious beef you have ever tasted? Where and when did you have it? Who paid? Was it good value? Why? (Note : if you are vegetarian, tell us about when and how you became one.)
- Doctors are often asking us to decrease our red meat intake. Have you started to reduce the amount of red meat you eat? Why? (Note : if you are vegetarian, tell us about the best vegetarian meals you have tried.)
- Would you try, or have you tried, a plant based red-meat substitute? If you have tried one, tell us about it. If you have not, will you buy it once it becomes common in Japan? Why?
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