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1. There are many celebrity chefs on TV. Name one. Where are they from? What kind of food do they make? Why have they been a success?
2. Do you like that celebrity chef? Why?
3. If you could eat a meal cooked by any person or served at any restaurant in the world, who/where would you choose? Why?
4. Where did you grow up? Is that a country or region where cuisine is revered? Why?
5. Are you skilled in the kitchen? If yes, who inspired you to be that way and where, when and how did you learn? Where do you get fresh ideas? If no, why did you never learn? Would you like to be better? Why?
6. If you were going to open a restaurant where people came to eat the food you created, what kind of restaurant would it be? What would it be like? Which of your signature dishes would it serve? Would it be a success? Why?

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Question 1

Gordon Ramsay is from Scotland and is one of the most famous celebrity chefs in the world. He has many food or food related T.V. shows such as Hell's Kitchen and Master Chef. He generally cooks European cuisine. He has been successful as a Michelin Stared chef, owner of many restaurants and star of many shows.

Question 2

Yes, he gets so angry that he makes me laugh a lot when I watch his shows.

Question 3

I would eat at Gordon Ramsay's restaurant at the Savoy in London. I have never eaten food prepared by a three-star Michelin Star chef.

Question 4

I grew up in rural New Zealand where food is very basic. Just meat and potato dishes.

Question 5

I think I do alright in the kitchen. I learned how to cook because my mother is such a terrible cook. I knew there was good food somewhere in the world as I had seen it on T.V.

Question 6

I think a fish and chip takeaway would be great in Japan. Nothing too fancy, something that is simple and tasty.

Tough Vocabulary

- English -	- Japanese -
generally	大概
rural	田舎
fancy	高等